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Geno-fund: 
                    The ongoing activity in collecting and maintaining collections 
                    (gene banks) of native species and varieties of wild and cultivated 
                    plants, contributes to the preservation of bio-diversity of 
                    the region, with the aim of preserving valuable heritage, 
                    and represents a starting point in breeding programs. The 
                    fundamental activity of the Institute deals with conservation, 
                    evaluation and valorization of indigenous geno-fund of grapevine, 
                    fruit species (olive, sour cherry marasca, sweet cherry, fig, 
                    pomegranate, almond etc.), vegetables and medicinal and aromatic 
                    plants. 
                 
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Karst: 
                    Sustainable management of agricultural and forest resources 
                    in karst areas includes continuous work on such issue that 
                    will protect the most important resources of the Adriatic 
                    region, such as flora, fauna, soil, and water. 
                 
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Production 
                    Systems: Development and testing 
                    of production technology from conventional to organic in accordance 
                    with specific environmental and socioeconomic conditions of 
                    the Adriatic region with the aim of highlighting and enhancing 
                    competitiveness. 
                 
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Quality 
                    Control: Physico-chemical analysis of wine and other grape and wine products and fruit wines for the purposes of marketing of those products in accordance with the accreditation standards ISO/EC 17025, the authority of the Ministry of Agriculture and EU Regulation. Expert supervision 
                    over the production of agricultural planting materials to 
                    establish the authenticity of species, rootstock, the purity 
                    of the variety and clone, and general development of plant 
                    organs. 
                 
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Transfer 
                    of Knowledge: One of the most 
                    important determinants is knowledge transfer and education 
                    of future generations of scientists that are students and 
                    research assistants. Furthermore, the new knowledge as the 
                    result of Institute research activities has been continuously 
                    transmitted to the final beneficiaries engaged in academic 
                    community, agriculture and the economy by giving lectures, 
                    organizing workshops, print media, and direct communication. 
                 
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Economic 
                    Development: The majority of 
                    activities or scientific research work, the Institute focuses 
                    on solving problems in crop production and possibilities of 
                    new technologies and products improvement that contribute 
                    to the economic potential of the community. 
                 
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Scientific 
                    excellence: The Institute supports 
                    scientific research work aimed to solve the problems within 
                    its environment by using modern methods and tools, which will 
                    carry out new technologies and knowledge recognizable in Croatian 
                    and world scientific community. 
                 
               
			                 
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