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Department of Plant Sciences

Enological Laboratory

Viticulture and Enology

Fruit and Olive

Vegetables

The Processing of Fruits and Vegetables

Plant Physiology

Soil microbiology

Aromatic and Medicinal Plants

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Department of Plant Sciences

Head of Department: Ph.D. Goran Zdunic

Research:

The Department of Plant Sciences at Institute assemble a group of researchers who work in sciences related to: horticulture, food-technology and bio-diversity management. One of our missions is to conduct basic and applied research in the Adriatic region. Our goal is to help improve the quality and value of fruits, vegetables, olives and wines for consumers by the application of new information. The work on chemical characterization of bioactive compounds in Adriatic products is also very important. We make many efforts to improve traditional Adriatic crops through breeding program whose methods are based on modern genetics and molecular biology. Specific objectives are shown in each research group.

 
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